New wearable sensors and other tools can advance personalized health

Accurate measure of energy intake and expenditure has proven challenging, but with recent innovations in bioinformatics and engineered devices—such as wearable sensors, software applications and web-based tools—food and nutrition research can advance.

Recent interest in personalized and precision nutrition can lead to more interdisciplinary innovation in improving future research tools.

A new paper, “Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints” that appears in the journal Advances in Nutrition provides a unique perspective of each stage of the technology tool life cycle—from development, to research and multi-user applications.

This paper exemplifies a convergence of efforts of scientists from food and nutrition sciences, exercise physiology, bioengineering and bioinformatics, collaborating to address cross-cutting issues in improving the measurement of energy intake and expenditure.

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