Global survey of 4,000 coronavirus patients supports link between COVID-19 and loss of smell and taste

A massive, crowdsourced survey of COVID-19 patients from over 40 countries provides the greatest evidence to date of the link between COVID-19 and the loss of smell, taste and chemesthesis—the ability to perceive cooling, tingling and burning sensations from stimulants such as chili peppers and menthol. These findings will eventually help to distinguish COVID-19 patients from those with common viral […]
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