Arthritis pain – the best vegetable to lower your risk of joint pain and inflammation

Arthritis is a common condition that can affect people of all ages, according to the NHS. But regularly adding more broccoli to your diet could help to protect against the condition, it’s believed.

Arthritis pain can lead to a number of debilitating symptoms that patients will want to try and avoid.

The condition can make life more difficult when carrying out simply, everyday tasks.

It’s crucial that if you develop signs of arthritis, you speak to a doctor as soon as possible to try and find a treatment to relieve your pain.

One of the best ways to avoid arthritis pain is to eat more broccoli, it’s been claimed.

Broccoli could slow down the progression of arthritis, or even prevent it from developing in the first place, according to the Arthritis Foundation of Asia.

It contains a specific compound – known as sulforaphane – that reduces the risk of arthritis, it said.

The vegetable also contains plenty of calcium, which is a key mineral for boosting the strength of your bones.

Osteoarthritis patients are most likely to benefit from eating more broccoli, it added.

DON’T MISS
Rheumatoid arthritis treatment: The cooking oil shown to help [RESEARCH]
Rheumatoid arthritis: The healthy bread that could be making it worse [STUDY]
Arthritis symptoms: The sign in your mouth you may have the condition [ANALYSIS]

“Although there is no diet cure for arthritis, certain foods have been shown to fight inflammation, strengthen bones and boost the immune system,” said the Arthritis Foundation of Asia.

“Adding these foods to your balanced diet may help ease the symptoms of your arthritis.

“Rich in vitamins K and C, broccoli also contains a compound called sulforaphane, which researchers have found could help prevent or slow the progression of osteoarthritis.

“Broccoli is also rich in calcium, which is known for its bone-building benefits.”

You could also lower your risk of arthritis by eating more red beans, added the Arthritis Foundation.

They could lower your chances of arthritis symptoms as they’re rich in fibre.

Fibre is a crucial nutrient that helps to lower the amount of C-reactive proteins in the body.

These proteins are a marker of inflammation, which have been linked to heart disease, diabetes, and even rheumatoid arthritis.

Common arthritis symptoms include joint pain, inflammation, and restricted movement.

There are two key types of arthritis in the UK; osteoarthritis and rheumatoid arthritis.

Osteoarthritis is the most common type of arthritis to be diagnosed in the UK – around nine million people are believed to have osteoarthritis.

Rheumatoid arthritis, meanwhile, is an auto-immune disease that has been diagnosed in about 400,000 individuals.

Source: Read Full Article